Foodsaver can play an important role in protecting the freshness of food, and it is also an indispensable item for each household. But many people still don’t know how to use it, this article will tell you how to solve this problem.
Foodsaver is more than just a gimmick from TV. The shelf life and quality of all your favorite foods can be preserved with the help of these appliances. Nevertheless, it can be challenging to know where to start when using one.
Having a well-stocked refrigerator, freezer, and pantry, especially during uncertain times, gives many an ease of mind that can help soothe anxieties over things out of your control. You can get closer to the perfectly stocked pantry with the help of this device. Here are some of our preferred uses for yours.
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Save Produce And Greens
A Foodsaver could be the answer you’ve been looking for if all you have to keep your produce from spoiling is zip-top bags and fervent prayers. Fruits, vegetables, greens, and even herbs can be vacuum-sealed and kept in your refrigerator for longer shelf life.
Greens, including lettuce, chard, escarole, and even delicate herbs, can be vacuum-sealed fresh (raw). Be sure to thoroughly dry and wash your greens before sealing.
Other Produce: Did you only use half an onion or lime for a recipe? The other half can be sealed and stored in the refrigerator for later use.
Make Big-batch Cooking Last Longer
A theme might be emerging here, right? Cooking large quantities of your favorite recipes is enjoyable, but all too frequently, you end up eating the same thing for every meal of the day until, quite frankly, you don’t want to see it ever again. With a vacuum sealer, you can portion out your favorite foods for later enjoyment after enjoying them for a meal or two.
Lasagna: Making a delicious lasagna takes time and effort. We advise cutting it into portions for 2-4 people, sealing it, and freezing it after chilling it until firm.
Making a large batch of Sunday sauce, also known as bolognese, is comfort food that can be enjoyed all year long. When it is put in containers and frozen, freezer burn frequently renders a sizable portion of it useless. Any leftovers should be cooled before being sealed and placed in the freezer. It keeps well for months and can be heated up without tasting like a freezer burn.
Any batch of cookie dough can be doubled, rolled into balls, sealed, and frozen! When a craving strikes, just bake them off. Alternatively, if you find it too tempting to have a large batch of cookies on hand, bake only a small number of them and freeze the rest of the dough.
Portion Your Bulk Purchases
For a variety of reasons, buying in bulk makes sense: It saves money, allows you to stock up on favorite or frequently used items, and reduces the number of trips to the store. Using a food saver, you can buy items in bulk and divide them into serving-sized portions. Our preferred foods to portion out with a food saver include:
Salmon sides: Slice a big side of salmon into 6-ounce portions, seal, and freeze them in pairs. These defrost quickly in the refrigerator and make for a convenient and healthy dinner that is always on hand.
Whole NY Strip or Ribeye: Either of these can be cut into 1 to 1 1/2-inch steak, sealed, and frozen. Steak dinners become significantly more affordable thanks to this, and they are excellent for grilling or pan roasting at any time.
Deli meats: These can be found in packages of two pounds or more. If you aren’t a household that goes through these quickly, they often go bad. To save for later, portion out what you’ll need for five days, then seal and chill the remainder.
Items in large cans, such as beans or chili: These products frequently come in enormous cans, which are fine for a crowd but not always practical for a smaller household. The remaining portion can be sealed and frozen for later use after you’ve used what you need.
Save Produce and Greens
If you rely on zip-top bags and prayers to keep your produce from turning too quickly, A Foodsaver might be the solution you’ve been looking for. A Foodsaver seals fruits, veggies, green and even herbs to store in your fridge for longer shelf life.
Greens: Yes, you can actually vacuum seals fresh (raw) greens such as lettuce, chard, escarole, and even delicate herbs. Before sealing, make sure your greens are washed and very well-dried.
Other Produce: Only used half a lime or onion for a recipe? You can seal up the other half and refrigerate it for later use.
Keep Meal Prep Dishes Fresh
Meal prep is the theme of 2020 and with a food saver you can prepare your food for the week and Friday’s lunch will be as fresh as Monday’s. We suggest prepping on Sundays as you usually do but then sealing the food for Wednesday, Thursday, and Friday to ensure that it tastes just as great.
It works particularly well for delicate salad greens and other veggies that tend to wilt quickly. Also, if you combine cooked starches and proteins, the flavors will marry and often improve. Think Spanish-style chicken and rice or steak with a Greek salad-inspired quinoa.
Keep Meal Prep Dishes Fresh
The year 2020’s theme is meal preparation, and with a food saver, you can prepare your meals for the week so that Friday’s lunch is just as fresh as Monday’s. To ensure that the food tastes just as great on Wednesday, Thursday, and Friday, we advise preparing on Sundays as usual but then sealing the food.
It works especially well for delicate salad greens and other vegetables that quickly wilt. Additionally, the flavors will blend and frequently improve if you cook both proteins and starches together. Consider quinoa with Greek salad-inspired chicken and rice or steak and rice in the Spanish style.
Make Big-Batch Cooking Last Longer
Are you sensing a theme here? It is fun to cook big batches of your favorite recipes, but too often you get stuck eating it for breakfast, lunch, and dinner until, quite frankly, you never want to see it again. With a vacuum sealer, you can enjoy your favorite foods for a meal or two and then portion and save some to enjoy later.
Lasagna: A well-crafted lasagna is a labor of love. We suggest you refrigerate it until firm then cut it into portions for 2-4 people then seal and freeze it.
Bolognese Sauce: Making a big pot of Bolognese or Sunday Sauce is a comfort food for any time of year. Putting it into containers and freezing it often leaves a good portion of it ruined by freezer burn. Cool down any leftovers, seal them up and stick them in the freezer. It will reheat without the off-putting freezer burn taste and holds well for months.
Cookie Dough: Double any batch of cookie dough, roll into balls, seal and freeze! You can bake them off whenever a craving strikes. Or if you find it too tempting to have a whole batch of cookies lying around, bake off just a few and freeze the remaining dough.
A food saver is a nice thing to help us keep the food fresh and clean. Hope everyone can use this tool efficiently and quickly.
